News in Slow French is a weekly podcast aimed at intermediate-level French students. Native speakers report current events at a reduced but not unnatural pace, making it easier for you to understand without being overloaded by rapid-fire French.
Depending who you're talking to, those lovely little pastries filled with chocolate might be called pains au chocolat or chocolatines. This tasty debate has finally been settled once and for all - at least in theory. Find out more in this short, fun video with interactive subtitles.