Spécialités de Bretagne

Breton food
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French Food

Learn about some tasty specialities from the French region of Brittany (Bretagne) in these intermediate (B1) listening exercises. Click any phrase in the transcript for the English translation and related grammar lessons. Bon appétit !

Farz Fourn (custard tart)
Galettes de blé noir (buckwheat crêpes)
Kig ha Farz (stew)
Kouign Amann (butter cake)
Lichouseries (assorted candies)

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Food from Bretagne, France

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